Progress evaluation for transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines and reduce obesity and non-communicable disease risks, 2000ā2018: A scoping and systematic review to inform policy
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2019
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| Reference Key |
kraak2019progressinternational
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|---|---|
| Authors | Kraak, V. |
| Journal | International journal of environmental research and public health |
| Year | 2019 |
| DOI | 10.3390/ijerph16152732 |
| URL | |
| Keywords | Keywords not found |
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