Immune enhancement effects of anionic macromolecules combined with red ginseng extract in immune-suppressed mice.

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2019
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Abstract
is an edible seaweed in Asian countries that has been used as a thrombolytic, anticoagulant, antioxidant, anti-inflammatory, and immune-stimulatory agent. Ginseng has also been known to maintain immune homeostasis and to regulate the immune system via enhancing resistance to diseases and microorganisms. In this study, anionic macromolecules extracted from (CFAM) were orally administered with red ginseng extract (100 mg/kg body weight) to cyclophosphamide-induced immunosuppressed male BALB/c mice to investigate the immune-enhancing cooperative effect of and red ginseng. Our results showed that supplementing CFAM with red ginseng extract significantly increased spleen index, T- and B-cells proliferation, NK cell activity, and splenic lymphocytes immune-associated genes expression compared to those with red ginseng alone, even though a high concentration of CFAM with red ginseng decreased immune biomarkers. These results suggest that CFAM can be used as a co-stimulant to enhance health and immunity in immunosuppressed conditions.
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kim2019immunejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kim, Ji Eun;Monmai, Chaiwat;Rod-In, Weerawan;Jang, A-Young;You, Sang-Guan;Lee, Sang-Min;Park, Woo Jung;
Journal Journal of microbiology and biotechnology
Year 2019
DOI 10.4014/jmb.1905.05017
URL
Keywords Keywords not found

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