Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
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2019
| Reference Key |
sari2019evaluation
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|---|---|
| Authors | Sari M. |
| Journal | applied biological chemistry |
| Year | 2019 |
| DOI | 10.1186/s13765-019-0419-3 |
| URL | |
| Keywords | Keywords not found |
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