Nigella sativa oil: Physico-chemical properties, authentication analysis and its antioxidant activity

Clicks: 292
ID: 1438
2019
Reference Key
rohman2019nigella Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Rohman A.
Journal food research
Year 2019
DOI 10.26656/fr.2017.3(6).115
URL
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