Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update
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ID: 1405
2019
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jackson2019dietary
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| Authors | Jackson V. |
| Journal | international journal of food science and technology |
| Year | 2019 |
| DOI | 10.1111/ijfs.14058 |
| URL | |
| Keywords | Keywords not found |
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