Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure
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2018
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| Reference Key |
ogundele2018effectlwt
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| Authors | Ogundele, O. |
| Journal | lwt |
| Year | 2018 |
| DOI | 10.1016/j.lwt.2018.07.059 |
| URL | |
| Keywords | Keywords not found |
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