Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour
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ID: 13701
2019
| Reference Key |
adeyi2019effectinternational
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|---|---|
| Authors | Adeyi, O. |
| Journal | international journal of civil engineering and technology |
| Year | 2019 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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