Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour
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ID: 13699
2019
| Reference Key |
adeyi2019physicalcogent
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|---|---|
| Authors | Adeyi, O. |
| Journal | cogent engineering |
| Year | 2019 |
| DOI | 10.1080/23311916.2019.1597405 |
| URL | |
| Keywords | Keywords not found |
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