dietary fat, sugar consumption, and cardiorespiratory fitness in patients with heart failure with preserved ejection fraction
Clicks: 195
ID: 132581
2017
Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown. In this study, the authors showed that in obese HFpEF patients, consumption of unsaturated fatty acids (UFA), was associated with better cardiorespiratory fitness, and UFA consumption correlated with better diastolic function and with greater fat-free mass. Similarly, mice fed with a high-fat diet rich in UFA and low in sugars had preserved myocardial function and reduced weight gain. Randomized clinical trials increasing dietary UFA consumption and reducing sugar consumption are warranted to confirm and expand our findings.
| Reference Key |
ms2017jacc:dietary
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Salvatore Carbone, MS;Justin M. Canada, MS, RCEP;Leo F. Buckley, PharmD;Cory R. Trankle, MD;Hayley E. Billingsley, RD;Dave L. Dixon, PharmD;Adolfo G. Mauro, MS;Sofanit Dessie, MD;Dinesh Kadariya, MD;Eleonora Mezzaroma, PhD;Raffaella Buzzetti, MD;Ross Arena, PhD;Benjamin W. Van Tassell, PharmD;Stefano Toldo, PhD;Antonio Abbate, MD, PhD |
| Journal | journal of nuclear materials |
| Year | 2017 |
| DOI | 10.1016/j.jacbts.2017.06.009 |
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.