Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
Clicks: 232
ID: 12362
2019
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
81.3
/100
232 views
185 readers
Trending
AI Quality Assessment
Not analyzed
| Reference Key |
shaikh2019comparativeinternational
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Shaikh, F. |
| Journal | International journal of biological macromolecules |
| Year | 2019 |
| DOI | 10.1016/j.ijbiomac.2019.05.115 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.