Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
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ID: 12362
2019
| Reference Key |
shaikh2019comparativeinternational
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|---|---|
| Authors | Shaikh, F. |
| Journal | International journal of biological macromolecules |
| Year | 2019 |
| DOI | 10.1016/j.ijbiomac.2019.05.115 |
| URL | |
| Keywords | Keywords not found |
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