Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
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ID: 12092
2019
| Reference Key |
kashino2019relationshipnutrition
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|---|---|
| Authors | Kashino, I. |
| Journal | Nutrition |
| Year | 2019 |
| DOI | 10.1016/j.nut.2019.03.011 |
| URL | |
| Keywords | Keywords not found |
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