From Yaks to Yogurt: The History, Development, and Current Use of Probiotics
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2015
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Abstract
Abstract. The development of probiotics, which are living bacteria or yeasts used to confer a health benefit on the host, has paralleled our research in food p| Reference Key |
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| Authors | McFarland, Lynne V.; |
| Journal | clinical infectious diseases |
| Year | 2015 |
| DOI | DOI not found |
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