Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes
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2019
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| Reference Key |
dzedze2019winefood
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|---|---|
| Authors | Dzedze, N. |
| Journal | food control |
| Year | 2019 |
| DOI | 10.1016/j.foodcont.2019.06.007 |
| URL | |
| Keywords | Keywords not found |
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