Bioaccessibility of short chain chlorinated paraffins in meat and seafood
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ID: 1150
2019
| Reference Key |
cui2019bioaccessibility
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|---|---|
| Authors | Cui L. |
| Journal | science of the total environment |
| Year | 2019 |
| DOI | 10.1016/j.scitotenv.2019.03.043 |
| URL | |
| Keywords | Keywords not found |
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