Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
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ID: 1138
2019
| Reference Key |
orhan-yanıkan2019essential
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|---|---|
| Authors | Orhan-Yanıkan E. |
| Journal | food control |
| Year | 2019 |
| DOI | 10.1016/j.foodcont.2019.02.035 |
| URL | |
| Keywords | Keywords not found |
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