Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans

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ID: 113353
1970
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When A. pullulans is grown on a glucose medium with a limiting nitrogen source and low buffer capacity, the yeast-like cells that are originally present undergo a transition to chlamydospores. The initial pH must be around 6 for the transition to take place under optimal conditions. On the above-mentioned medium pH decreases to values below 2 in the first two days; if this decrease is prevented, either by buffering the medium or by repeatedly adjusting the pH to its original value no chlamydospores form.
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Authors J. M. Bermejo;J. B. Dominguez;F. M. Goñi;F. Uruburu;J. M. Bermejo;J. B. Dominguez;F. M. Goñi;F. Uruburu;
Journal antonie van leeuwenhoek
Year 1970
DOI doi:10.1007/BF00426000
URL
https://link.springer.com/article/10.1007/BF00426000
Keywords
Microbiology plant sciences medical microbiology soil science & conservation

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