Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods
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| Authors | Li, Bo;Zhang, Chenlu;Peng, Liang;Liang, Zongsuo;Yan, Xijun;Zhu, Yonghong;Liu, Yan |
| Journal | industrial crops and products |
| Year | 2015 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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