Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals
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ID: 107882
2020
| Reference Key |
singh2020evidenceecological
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| Authors | Singh, R.K. |
| Journal | ecological processes |
| Year | 2020 |
| DOI | 10.1186/s13717-020-00232-x |
| URL | |
| Keywords | Keywords not found |
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