Effects of two enzyme extracts of Aspergillus niger on green tea aromas
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ID: 106379
2017
| Reference Key |
ni2017effectsfood
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|---|---|
| Authors | Ni, H. |
| Journal | Food science and biotechnology |
| Year | 2017 |
| DOI | 10.1007/s10068-017-0108-0 |
| URL | |
| Keywords | Keywords not found |
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