Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)
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ID: 102565
2018
| Reference Key |
saikaew2018influenceinternational
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|---|---|
| Authors | Saikaew, K. |
| Journal | international food research journal |
| Year | 2018 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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