First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

Clicks: 189
ID: 102563
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Reference Key
jediyi2019firstscientia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jediyi, H.
Journal scientia horticulturae
Year 2019
DOI 10.1016/j.scienta.2018.10.052
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.