Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum Frustencent L, Catas, Segana End Domba Variety)
Clicks: 156
ID: 102560
2019
| Reference Key |
khairiah2019effectiop
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|---|---|
| Authors | Khairiah |
| Journal | iop conference series: materials science and engineering |
| Year | 2019 |
| DOI | 10.1088/1757-899X/506/1/012041 |
| URL | |
| Keywords | Keywords not found |
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